Established in 2019, Lasico Coffee has been a driving force in the coffee processing sector, continually innovating and setting new standards for quality and sustainability. From sourcing the finest coffee beans from around Mount Lompobattang South Sulawesi to employing cutting-edge processing techniques, we ensure that every cup of coffee bearing our name is an embodiment of unparalleled unique taste and freshness.

Tompobulu terraces of mount Lompobattang in Kabupaten Bantaeng, South Sulawesi, Indonesia is part of the Indonesian Archipelago, renowned for coffee production.

Altitude, soil type, climate, and processing methods are key in assessing coffee quality. With these factors, Tompobulu produces high-quality coffee

Here are some references

The Indonesian Coffee and Cocoa Institute (ICCRI) has indetified Kecamatan Tompobulu as one of the best coffee-producing regions in Indonesia

The Indonesian Coffee Board (ICB) has also recognized Kecamatan Tompobulu as a producer of high-quality coffee

Geographic index has implied from Agriculture of Indonesian Ministry

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